February 28, 2023 From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. It's huge. (Author's note: I made this dish and it was phenomenal). The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Courtesy of Pailin Chongchitnant What role does Thai food play in your understanding of your identity? Please help me find this info if you can. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. sm.type = 'module'; Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. } And your new favourite chicken soup. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. You throw it into a dish. Lesser known Thai soups for you to explore while it's still cold. }; There should be medium things so people can go have a nice meal for their birthday if they want. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. PAILIN CHONGCHITNANT was born and raised in Thailand. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Traditional is the "official" way a dish is done. var sn = d.createElement(t); I really like the way you explain the different techniques when you cook. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. With diff flavors. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. You know, tradition is something we don't really do. .section-subscribe div[data-ff-el="root"], .section-subscribe div[data-ff-el="root"] > div { Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Continue reading. border: 1px solid white; Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Good day Pailin f.parentNode.insertBefore(sm, f); I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." It's still food the Thai people eat and make. sn.async = true; Asian Food Bloggers to Follow on Instagram | POPSUGAR Food } Pailin Chongchitnant is a popular food YouTuber. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Find more recipes and information on her YouTube channel, Palin's Kitchen. And while I considered other cooking topics, I decided to focus on Thai food. Learn how your comment data is processed. My other brother, Art, has also joined the team as the show's editor and art director. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? 2 Comments. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Here's my story. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. sn.async = true; And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. After high school she moved to Vancouver for university, studying at UBC. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. And that's something that I've noticed myself, too. wfscr.type = 'text/javascript'; PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. renato's palm beach happy hour Uncovering hot babes since 1919. fbq('init', '252475231843252'); // Insert your pixel ID here. And I feel like there's so much more to being Thai. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Derek Lucci. You throw it into a dish. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. On the one hand, food plays such an important role. The authentic is something the Thai people do, and there are many different ways to go about doing it. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! If you don't have chicken stock, here's a shortcut! It's huge. Well, let's take a look at what it does. About Pailin Chongchitnant - Hot Thai Kitchen 842 following. /* Slickstream Engagement Suite Embedder */ I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. A video I should've done a long time ago, so thanks to one of our" But it's still all authentic. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. sm.async = true; But then interestingly, when I talk to people and they ask me, "Where are you from?" Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. And just like that, the idea of a show was born and Pais dream was inching closer to reality. letter-spacing: 3px; While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Add coconut milk. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Get fresh recipes, cooking tips, deal alerts, and more! font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. I wish people knew more about the Thai personality. This is what people are going to think Thai food is, so I better make it authentic. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. There should be medium things so people can go have a nice meal for their birthday if they want. }; Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Our conversation has been edited and condensed for clarity. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Your email address will not be published. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. So, how are you inspired by the success story of Pailin Chongchitnant? So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". If its an editing day, its possible she wont leave the house. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Published December 28, 2021 at 1:31 PM EST. Why San Francisco? But there really is so much more and there really is a lot more freedom when it comes to cooking. Basically, its college radio for adults. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. var fn = function() { Over the years, I've realized that there's a difference between something being traditional and something being authentic. w.FlodeskObject = n; }); They got married in January 2018 in Bangkok. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? The next step was deciding what the show would be about. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. As a young girl she dreamt of hosting her own cooking show. She has earned more than1.6 million subscribers. sm.src = h + s + '.mjs' + v; (Remember this was over 20 years ago). Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. I cook Thai food and it connects me to my culture, and it keeps the community here together. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Its just not hbe same dish without even the smallest ingredient. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. color:white; She was far away from home and missed Thai cuisine. This soup is usually mildly spiced, but you can break up the chilies to release more heat. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Tuesdays at 9pm on WNED PBS. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. And that's something that I've noticed myself, too. But authentic is different. var fn = function() { This recipe is definitely a keeper! Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Updated Nov. 16, 2020. Pailin Chongchitnant: books, biography, latest update A comforting soup and an easy way to jump into Thai cooking. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? She co-hosts the Canadian cooking show One World Kitchen. It's still all Thai. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. . They have a son named Kaan. It's definitely considered cheap food. Well, let's take a look at what it does. if(/(? The heat is on - Bangkok Post border: 1px solid white; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Recipes on HotThaiKitchen.com . She referred to her husband Craig as "Mr. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. The flavour is amazing. Garnish the soup with chopped cilantro and/or green onions. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food.

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