If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. I followed and measured all ingredients as stated in recipe. You could, or slightly less the baking time may also be slightly less as pistachios are drying compared to raspberries! can I substitute the raspberries for strawberries instead? Raspberry White Chocolate Cupcakes - Amanda's Cookin' Theoretically yes, but its hard to only use 1.5 eggs. If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Raspberry and white chocolate muffins recipe - BBC Food This is just a rundown of the ingredients. White Chocolate and Raspberry Cupcakes Recipe - Food.com Directions. Hi Sally! Made these for my little sisters birthday she thought they where incredible. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! Made these yesterday and I love a recipe that does exactly what it says on the tin. Thank you! They're topped with a silky smooth white chocolate Swiss meringue buttercream. This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Any ideas what happened? Add the vanilla extract and melted white chocolate and beat until it is well combined. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. Bring a pot of water (with 1 inch of water) to a simmer. Don't overbeat the mixture. Step 3 - In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Awesome recipe, thanks a lot! Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. You will need -. Add of the flour mixture to the egg mixture and stir it through. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Line a 12-hole muffin tin with paper cases and set aside until needed. The cupcakes will last for 2-3 days in an airtight container in a cool place. *This post may contain affiliate links. Add in your white chocolate and raspberries and fold through! I've also mixed white chocolate into the buttercream so it's extra luxurious! Hi Monique! How much frosting does the recipe make? Im planning on making these for Mothers Day as they sound delicious! By Jessica Dady My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. I used fresh raspberries and folded them in carefully at the end, it worked great. I made these cupcakes the other day and they tasted amazing!!! just whoa!!! 2 Ingredient Chocolate Fudge Cookies. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! I used 1 cup and coated the raspberries like the recipe calls for. Thats it! Swiss buttercream can seem like a tricky frosting to make as there are some things that can go a little wrong. Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. Im going to give these a try in the next few days. They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. Thank you for the lovely recipe! It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Press the hallowed piece back into place. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! Facebook Scoop the buttercream into a piping bag fitted with a large star tip. Love all things chocolate? By Emily Stedman Raspberry and cream cupcakes recipe - BBC Food Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Hope this helps! Save my name, email, and website in this browser for the next time I comment. Yes! Add the biscuits and stir. Fresh rapsberries do need to be kept in the fridge, so if you want to store the cupcakes I would advise adding the fresh raspberries right before serving. The best way to eat it is fresh . Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? I hope that helps! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! The raspberry flavors come out much more when you bite into a whole raspberry. Line a 12 muffin tin with 12 paper cupcake cases. I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. Lovely cupcakes, came out light and fluffy. Taste is amazing though!!! Line a 12-cup muffin pan with cupcake liners. Our easy butterfly buns recipe is perfect for kids. x. Hi Jane! While I do provide cup measurements, I really do recommend using scales as they are so much more accurate. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. You might also like this frosting recipe instead, swapping for freeze dried raspberries instead of the strawberries. I made these cakes for my friends hen party and she loved them. Great chocolate flavour. For best results, use an electric mixer. However, most of the cake came off attached to the liner. I followed the recipe exactly, and am not a bad baker. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Visit our corporate site. Yes absolutely, use 15 20g! If you want to make this recipe into a layer cake, youll have to work it out yourself! Gorgeous!!! Love that you've put raspberries IN the batter mix too - delicious! The frosting is a perfect balance, not too sweet. Id appreciate your advice. For the full recipe with measurements, head to the recipe card at the end of this post. White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. Thanks for spotting that Sarah - I've updated the recipe now. Can I ask, how long would you cook them for if you wanted to make mini muffins ? I'm glad I'm not alone in this . This recipe is an example of howoften I mix and match recipes to create new ones. Continue this, alternating between milk and flour until it's all combined. And if so do you weigh before or after sifting? No idea what went wrong lol. They were a huge hit! You are the one and only blog that I trust completely and you have never steered me wrong. Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. Can I melt the chocolate chips Instead and put in the sponge? Gracias. Recipe made 15 and amount of The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Thanks! Cuntame si disfrutas esta receta! These cupcakes look absolutely perfect, and I love how you styled them! Hi Jane! Scrape into a small bowl and refrigerate until cool enough to spread. Ah, I just made these and they over rose and turned into a massive mess. I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. Thanks Jane! Top with fresh raspberries if desired. Everytime I use icing sugar it ends up all over my kitchen. Your email address will not be published. After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. They over rose and then looked kind of splashed though tasted good. I would start with 1 1/2 tsp. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. They look lovely! Your email address will not be published. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. My cups were about half full it sounds like you had a lot more mixture? 3-ounce box instant white chocolate pudding mix**. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. This recipe can be frozen without the raspberry decoration. Preheat the oven to 180C, 350F, Gas 4. Hi Nicole, youll want the coconut oil to be fully melted in this recipe. I have 2 questions about this recipe-. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough.

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