Made several of the above following the above recipe. Hi Tammy, Wow, what a great bit of Swans Down history! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Is it REALLY Salted butter not unsalted? Can I use a tube pan for the 1234 cake.!? Your email address will not be published. Add buttermilk, lemon zest and lemon juice. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? I use WAY MORE vanilla flavoring than just 1/2 tsp!! You may use shortening & Flour instead if so desired. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Five Flavor Pound Cake - Allrecipes Add well beaten eggs. Happy baking! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! 3/4 cup whole milk or 2% milk. Increase oven temperature by 15 to 25. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Some factors that result in a dry, crumbly cake; Combine flour and salt. Set pan in refrigerator until you make your cake. Hi Stay tuned to the site, and happy baking! I followed the recipe exactly. Preheat oven to 325. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Hi Veronica! The cake was easy to make. When I inverted the cake 15 minutes later, the middle was uncooked. I need to know the measurements for a bundt pan. I like to flavor it with Almond, Lemmon and vanilla! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Such as CAN I MAKE CUP CAKES? with this recipe? Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! https://swansdown.com/recipes/7-up-cake-cupcakes/. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Add egg yolks, one at a time, beating well after each addition. This recipe turned out an amazing cake! Being a pound cake were not sure how it will perform as a tall layer cake. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Hi Debbie, great idea! (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) I like that vanilla flavor so I add more for my taste. Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Put the first 5 ingredients into the bowl of your mixer. Cool in pan on wire rack 15-20 minutes. Hi Kelli, Being a pound cake the batter is a bit thicker. It comes out perfect: dense, moist and rich with a perfect crumb texture. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. 1 pound butter at room temperature. Gradually add sugar, beating until light and fluffy, about 5 minutes. It was delicious! Hi Lakeisha! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Spoon batter evenly into Bundt pan. long tester inserted into middle of cake comes out clean. Bake at 325F. WOW! ), BAKE at 325 for approx. Once the butter and sugar are well creamed. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. It turned out perfectly! Your whipping cream pound cake recipe is my go to pound cake. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Easy to make. Happy baking! MIX on low speed until all ingredients are incorporated. -Overmixing is the number one cause of a dry cake. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Happy baking! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Love this cake, its a winner every time! Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water The outter side and bottom kinda of burned. I find this is quite enough butter for my liking. Mix on low speed for at least 30 seconds to combine. I just baked 1234 pound cake and no problem. baking powder 1 tsp. Lemon Pound Cake . Slow and steady wins the race with this pound cake. Did this recipe used to have more Whipping cream in it? Happy baking! Hi Zolah, This recipe can easily be halved. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Can I add chocolate chips if so how much? Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Happy baking! Absolutely wonderful! Im solo and only need one loaf, lol. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Perfect for anytime. (A 10-inch tube pan will also work.) Butter and flour a 10 tube pan. It is perfect in one hour. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. So often I wondered how to make this pound cake. Me gustara saber si an la venden? CREAM butter and gradually add sugar, creaming until light and fluffy. Your email address will not be published. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Hi Jeanne Marie! Sign up to join our email list and receive new recipes, baking tips, promotions and more. I was told please add this cake to your bake list. Thanks for the great compliment. Let us know if this helps! I didnt take it out due to the middle was not done. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Can I use buttermilk instead of whole milk. I double-checked that I had followed the recipe. Please specify accurate pan size! You can check Amazon, Walmart, Michaels and Wilton Brands. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. aside. Can you use unsalted butter in place of the salted butter? Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Thanks. Happy baking! Thanks for doing all that baking! I love this recipewith 2 exceptions. Stir in 2 tablespoons of the heavy cream. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Then turn out, remove paper, and turn . Thank you for sharing your memories Marion. Bake at 325 degrees for 25 to 30 minutes. Come back and let us know what you think of the final product. Cakes - Swans down lemon cream cheese pound cake recipes Bake approx. It even happened with my 7up cake. Allow to cool in the pan 10-15 minutes. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I went 7 more minutes and took it out because it appeared to be burning at the edges. Also she used double yoked eggs. Let us know if you try it. Lemon Chiffon Cake Recipe - Swans Down Cake Flour The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Sign up to join our email list and receive new recipes, baking tips, promotions and more. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Your email address will not be published. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Hi Joan, This is definitely one of our all times favorite! I have also started making tea cheese biscuits and cheese straws. Our Best Pound Cake Recipes | Epicurious I made this cake for thanksgiving and my family devoured it!! Those are only in the oven for half an hour!) Gently blend in SWANS DOWN Cake Flour until blended. Hi Kim, Yes the Whipping Cream should also be at room temperature. I was not impressed. I would like to print the recipe but I dont see a PRINT option. Cool in pan on wire rack 15-20 minutes. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Preheat oven to 325. How did you cut it to make it look like that. 2 cups sifted confectioners sugar In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. You just need to tweak the time. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. We would recommend to make 2 separate batches. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. . Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Lemon Pound Cake - Once Upon a Chef Generously coat a 10-inch tube pan with shortening; dust with flour. Two very different sets of ingredients though. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Combine the Jell-O with the boiling water and allow it to cool slightly. Thank you for sharing April. The best pound cake, bar none. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. The best pound cake, bar none. Butter and lightly flour pan. Let us know if this helps and Happy Baking! Hi there. This is the only cake I bake for my family & they think Im some kind of magician! Do you recommend that for this recipe? Thank you!!! Thank you for providing us with the best cake flour. Cream butter in large bowl. Today I added some butter extract as well as vanillawonderful addition! SIFT the sifted cake flour with baking powder and salt. It is absolutely a delicious cake. I wonder if we can cut back on it. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Please help. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Add the eggs 1 at a time, mixing until blended. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. How do I fix dry pound cake? If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Place a fitted piece of parchment paper in the bottom of the pan. Or a Bundt pan.!? I have made this cake before, and do not remember how long I left it in the pan. Add eggs, 1 at a time, beating until blended, add in butter flavor. Add flour mixture to yolks and whisk until well combined. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Let us know how the next one goes! The back of my swans down cake flour said to do 3 tbsp of baking powder. Its the only one my son will eat too! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. 4 cups all-purpose flour sifted. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Hi Bonnie! Stir. It was absolutely the best pound cake. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Let stand until the glaze is set. Wasted expensive ingredients! Can you use whole milk instead of heavy cream? Hi Cheryl, Have you tried this recipe before? Ive made this cake 3 times and very pleased with the results. We understand your concerns. Just before adding milk, put soda into buttermilk and mix well. ALWAYS outstanding! One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Bake at 300-325 degrees for 1 1/2 - 2 hours. Can I substitute those with 1/2 and 1/2. It may take 1:15 1:30 to bake through. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Hi Diamond, You information was forwarded to Consumer Affairs Department. HIGH ALTITUDE Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Beat until smooth and creamy. I have additional info I will email to you. so I decided to come to the web site to find more great recipes. Have used it for years. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Sweet tea lemon pound cake Just made this for the first time for my daughters first birthday. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I wanted to know, because I did not see a recipe for a sock it to me cake. Happy baking! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Preheat oven to 325F. So light and moist, the almond extract makes it! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. 2. Cover and refrigerate until ready to use. Chose to bake it in 2 loaf pans and am very happy with result. Thanks, and happy baking! Happy baking! Thanks for being a Swans Down Cake Flour baking enthusiast. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Moist, tender crumb & just the right level of sweetness. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Step 1 Heat oven to 350. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking.

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