Bake the bread for 35 to 45 minutes, or until it tests done (a cake tester inserted into the center will come out clean.) Find Nancys writing and recipes at her website: Hungry Enough To Eat Six. In my Delectable Destinations posts about our trip to Ireland, I share that we enjoyed Irish Brown Bread everywhere: in cafs, restaurants, and with breakfasts at our B&Bs. Both of these will warm you up on a cold night! It gives the bread its particularly uniqueflavor and texture. Most important is, of course, the butter thickly spread on top. We call it a brown soda made like this treacle bread and a friends mother always made in in a casserole dish in the oven with a lid on which is actually the way it was originally made in a metal oven like a covered dish in the ashes of an open fire with coals on top of the lid. I have bits of my loaf from there still frozen; I cant bear to finish it! As it was run by the Irish Loreto nuns, they baked soda bread (we called it Loreto brown bread) every day except Sunday!!!! Learn how your comment data is processed. Make a "well" indentation in the dry ingredients and pour in the buttermilk mixture. While the sugar included here only makes the bead very mildly sweet, the answer is yes: you can absolutely reduce or skip the sugar altogether if you prefer. Its so versatile that it can accompany every meal: toasted for breakfast, dipped into soups, or alongside savory roasted meats and veggies. My family is from Galway (Connemara) and its very close to what we have in that region of Ireland. Something similar to Boston brown bread? Facebook Instagram Pinterest Twitter YouTube LinkedIn. Making it, I didnt want to disappoint so I read your entire article, followed to a T except, I altered one ingredient. Shape the dough into a circle and place on a lined baking sheet. Brush the top with the melted butter. 2023 I suspect that the bread would be more dense and heavy made this way, but since I haven't tried it with this recipe I can't say for sure. Made with our Irish-Style Flour (coarsely ground from red whole wheat berries), our Irish Soda Bread has a crunchy crust and a crumbly crumb. I live in the US and am able to find real Irish flour (Odlums brand). Its easy to make and once you taste it youll be hooked, too. Just measure out 1-1/2 tablespoons of white vinegar, then add enough regular milk to make 1-1/2 cups. Kitchen Scales Pans. How does Bobs Stone Ground whole wheat flour compare in coarseness to the KA Irish or the real stuff in Ireland? Please do write back and tell me how this bread turns out for you. Give the dough just a few quick squeezes to pull it together. Get my newsletter for a tasty mix of food, Paris, life, and travel! Thank you for sharing. David, thank you for including the closest French ingredients, especially the type of flour. Dove Farm do a range of wholegrain flours. We visited Ireland a few years ago and my most favorite part of their breakfasts was the brown bread, unlike any bread Id ever tasted. Whisk buttermilk and molasses. Odlums is available in some stateside supermarkets. Add most of the buttermilk and stir it into the dry mixture. If only I can get on your next tour list.it fills so fast ! 2 weeks ago kingarthurbaking.com Show details . Add extra texture to traditional buttermilk brown breads with a few tablespoons of wheat germ and steel-cut oats. In Ireland, this bread is made with Irish wholemeal flour, which is more coarse than typical whole wheat flour. I am so glad you and your family enjoyed the fresh baked Irish brown bread! Store it in the freezer for up to three months, and let it thaw in the wrappings in the fridge. White Irish soda bread, like my Great-Great Aunt Lizzie Reilly's recipe, is studded with raisins and often caraway seed as well. Stir together in a large bowl the Irish wholemeal flour, all-purpose flour, sugar baking powder, baking soda, and salt. My family has made Irish Soda bread for years, but I think it has been Americanized over the generations. At Ballymaloe House, to accompany the Irish breakfast, they serve soda bread, Irish scones (similar to what we call biscuits in the states), and brown yeast bread, to eat alongside. Wholemeal is obviously still best (the endosperm ground coarsely as well), but I thought my Graham version came out reasonably rugged and Irish-y. It was a tasty complement to my Crock Pot corned beef and veg and Jimmies and ginger (Jameson reserve, ginger ale, and a lime twist) drink in honor of St. Patricks Day. We never found raisins in Irish brown bread, but we did discover that each home cook had their own favorite add-ins, like oats, wheat germ, seeds, and nuts. https://www.youtube.com/watch?v=kbdj76Og9HE. Line a sheet pan with parchment paper. Bake in the preheated oven for 15 minutes at 450F. It's still a bit sweet so I'll try one more time with 1 T. sugar. Seasonal Mix & Pan Sets Explore Our Pans . Thank you for sharing! Cheers! Hi Patricia, Odlums Coarse is the flour I use. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. Thank you! Our site contains affiliate links to help maintain our publishing activities. I cant figure out how to add a picture, or I would. My friend passed away about 2yrs ago so its very unlikely, but still! The best thing about having a loaf of Irish Brown Bread on your counter is that it's a natural accompaniment with literally every meal. Just blend your dry ingredients, then pull everything together with a splash of buttermilk. Love making simple breads and when I noticed I had all the ingredients, I had to make it right away. Will definitely make again but will use less sugar. Im touched that youre making my brown bread in honor of your mom, your family is very lucky. In a smaller bowl, whisk together the water (or buttermilk), egg, and melted butter or oil. Try not to overmix, as that can lead to a tough loaf. The mug is more or less equivalent to three quarters of an American cup: 2 mugs fine brown flour, 1 mug coarse brown flour (you can substitute other flours and make one mug white for lighter bread), half mug ground up nuts or seeds or oats or bran or combination, quarter mug melted butter or oil, 2 eggs, about 2 mugs buttermilk. Slainte! I love bread and this looks so good! It looks as if youve finally got a copy editor, or maybe a new one; its so much easier to read than before. I also gave a link to a good site about yeast, if people want to substitute. Did I do something wrong or is this normal? P.S. In a mixing bowl, combine the flours, wheat germ, cream of tartar, baking soda, salt, and sugar. I also sprinkled some of the cornmeal over the top of the dough once it went into the pan. Hopefully that will do the trick and I can keep on making it like that! This is such a great post David! All it needs is some good quality butter! Irish Brown Bread (With Yeast) Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Servings 9 slices Yield 2 small loaves Look for bran and stone-ground whole-wheat flour with the specialty flours in the baking section of your grocery store. The bread is ready when you tap the bottom and it sounds hollow. and of course in U.S. measurements 16 oz. Mom has passed on and so happy I can make for my family thanks so much. In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. It will form a round loaf about 8 inches in diameter. It was so easy to make and tastes like Ireland . Mix all the dry ingredients until thoroughly combined. (I have a Polish background). In the meantime mix all the dry ingredients together in a large bowl. Add buttermilk and syrup and stir until just incorporated. When the dough has reached the top of the pan, bake the bread for 20 minutes. Certainly not traditional, but I guessed that it would change the texture more than it changed the taste. Hi Heather! Although I do know that many brown bread recipes contain no sugar I found the loaf to have a nice, light sweetness with this amount, one that pairs well with the wheaty flavors. Really good and easy. The bread rose perfectly and tasted wonderful. So glad I found your recipe! Adjust oven rack to middle position and heat oven to 375 F. Lightly grease 8 inch round cake pan. Reduce the heat to 400F then bake for an additional 20-25 minutes or until the bottom of the bread sounds hollow when tapped. Same baking soda, salt, and buttermilk. King Arthur Baking Company, Inc. All rights reserved. The bread is best eaten fresh, smeared with lots of good butter, or toasted for breakfast, with jam and butter. I have just made this receipe to the exact measurements and wonder if the 4.5 tablespoons of sugar was a typo. I dont know which pictures you saw but when I bake it it looks like the ones youve posted. Looks divine! Thank you for posting this and the links. We've been told it's a little taste of Ireland . 'Brown bread' is the Cockney slang word for 'dead'. Do French people like this sort of bread? I dont use the food processor and I import the stone ground flower, since its the only way to get the gritty texture that is so authentic. After tasting Brown Bread on our first day in Ireland we were so happy to find it everywhere we stopped, and each version just a little different with the individual baker's own take on the recipe. Whether at a pub or restaurant, Irish brown bread was always present. Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and salt in a large bowl. Lightly grease a baking sheet, or line it with parchment. Bake the bread for approximately 40 minutes, or until it tests done (a cake tester or toothpick inserted into the center will come out clean). Hi Treia, I am sorry to hear this. Then I tried it with some Irish butter and it was just like being back there! If you have time, I'd love to hear where you traveled in Ireland! Same for rough-ground? Thank you so much for trying my recipe!! And I appreciate hearing the feedback about the measurements. Have a floured surface ready to quickly knead the dough, and a bench scraper if you have one. I used wheat germ flour from Holland and Barrett as the Irish Style flour because I could not find the brand Odlums here in Kent, UK. You may add a little sugar but it shouldn't overpower the taste. I will have to pop along and see if they have something similar to the coarse flour you describe and give this a try! I did the same mixing with my hands. I just received the Irish style ground flour from King Arthur flour company yesterday. I was lerry about this recipe because it did not call for eggs or butter. My question is about altitude. Hes just so knowledgable. I have never tried this bread! I was thrilled to read this post and learn how to make a true Irish bread. That recipe was mostly whole wheat/buttermilk/baking soda. We also spent a few days in Killarney, an afternoon at the Waterford factory, and a day in Dublin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. March 9, 2018. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes. Favorite Paris pastry and chocolate shops, Kerrygold Ballymaloe Literary Festival of Food & Wine, http://celnat.fr/farines-et-autres-moutures/semoules/1333-semoule-fine-complete-de-ble-dur-, http://www.hodgsonmillstore.com/en/all-natural-flour/whole-wheat-flour-71518-05005-001_group. I grew up eating brown bread in Ireland and it's lovely to find recipes that don't depend on an expensive baking mix for success. I think I will give it a go! We visited Ireland a few years ago and when the smell of the baking bread hit me, wow! Pinned and tweeted. The Soda Bread I Learned From My Irish Mom's Home Ec Textbook - Food & Wine *Or substitute 1 1/2 cups buttermilk in place of the water and buttermilk powder. Heres a recipe I got from a n older neighbour. Thank you again for trying my Brown Bread! Step 2 In a large bowl, whisk all-purpose. Heat over medium, just until mixture reaches warm room temperature. Make a well in the dry ingredients and pour in the buttermilk and the oil or butter. Irish Brown Soda Bread - Unpeeled Journal I'm glad it brought back memories of being in Ireland for you - that's why I love to make it, too. Ballymaloekindly packed me up some of the flour that they use, so I had that, and I headed to my local natural food store to get regular whole wheat flour (T150, in France) to do a side-by-side comparison, which Ill get to in a minute. Makes a very moist brown bread (or brown cake as some call it). I followed the recipe to the letter. I have a Darina Allen cookbook with a soda bread recipe in it. Stir well so that everything is evenly distributed. It is on the list as my weekend baking project, will report back with the results. Top 46 Easy Bread Recipe King Arthur Recipes 1 teaspoon kosher salt 2 tablespoons packed brown sugar, light or dark 1 egg 1/4 cup millet (optional) 1 3/4 cups buttermilk 3/4 cup golden raisins Instructions Preheat the oven to 425F and lightly grease a loaf pan. We remember stuffing ourselves at the stewed fruit and baked goods and oatmeal tables, and then being asked by the marvelous waitress, And now what will you have for breakfast? After which arrived various delicacies, including the freshest fish ever. My Irish Brown Bread recipe is made with 4- tablespoons of sugar, for a very light sweetness that nicely complements the wheat flavor. Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. Thanks Sinead, happy baking! I didnt make or test it with active dry yeast so I cant say how much but according to the notes before the recipe, they say Dried yeast may be used instead of bakers (fresh) yeast. I made this bread last week and it was so delicious. My husband and I are enjoying it right now. Add buttermilk to the bowl and stir it in to make a sticky doughif the dough is very dry and crumbly, add another tablespoon or so of buttermilk. Robert from Kells was actually at the festival, had I known, I would love to have introduced you two. Im surprised at the responses for it being too sweet. It is wonderful. Line a sheet pan with parchment paper. We Made a Copycat Version of the Famous Starbucks Gingerbread Loaf, Do not Sell or Share My Personal Information, 1-1/2 cups buttermilk plus a little extra. Thanks, David. I've also called the King Arthur Flour Bakers' Hotline for help, and . I can taste that bread. I have it in the old mini-paperback version! When you bake it in the Dutch oven, do you uncover it towards the end of baking? All rights reserved. Sift the whole wheat pastry flour and baking soda into the bowl. Slinte! Im glad more people will be able to try this recipe! I emailed my Irish friend, and she said to flatten it to about 2" in height. I think I know what you mean: sometimes after mixing the buttermilk in, there will be a bit of dry, unincorporated flour in the very bottom of the bowl. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. This maybe the year I get back and David thank you for telling more people in the world about this wonderful place. Worked perfect, loved the trick of taking the bread out of the pan and cooking upside down! Unlike other whole wheat breads that tend to have soft, unimpressive crusts, this one gets an extra-crisp exteriorfrom a special technique he showed me when the loaf was nearly finished baking. Hi David, Find a recipe now - head to the Recipe Index. Whisk together the egg, oil, honey and about of the milk. Where in Ireland are you from? Ive been making a very similar bread once a week for a couple of years now using 1 1/4 cups each of stoneground whole wheat flour and rolled oats and 1 cup of unbleached white flour with 1 packet of fast acting yeast. Add the second tablespoon of butter and . It looks like a cookie. Could this recipe be baked in two bread tins instead of rounds? Hungry Enough To Eat Six is comfort food and baking inspiration! I hope you get to bake a loaf soon, and let me know how it goes! You can also freeze the bread; wrap it very well and seal tightly in a freezer bag to protect the flavor and texture. It sounds like it was under baked if it was heavy or sticky. Love your work so much :). Thank you for this recipe and I can't wait to get baking!!! (I think that sounds like a great idea.) Remove the bread from the oven, and cool it on a rack. Super good, especially given how little work it is. Tim told me that this bread was invented because they wanted to come up with a simple loaf of bread that anybody could make, one that was simple to put together, as well as being wholesome and nutritious. so, mustnt complain and its true, we are blessed with great, great bread too. Search | King Arthur Baking Follow the same method but use only half the weight given for fresh yeast.. The dough with the regular flourwas a little bit sticky and stretchy, the one made with Irish flour was shaggyand coarse. I have noticed that Germany has the widest range of flours available near me, with nearly whole aisles of the grocery store devoted to it! I have never actually measured my loaf; I would definitely try flattening it out a bit. I like to bake my Irish Brown Bread in a cast-iron Dutch oven because it gives it a taller, rounder shape. Line a baking sheet with parchment paper or grease with cooking spray. It was, and 3/4 is left still, to provide more enjoyable Irish moments. Cut a deep cross in the top. Thank you so much Maggie! Hi Carol! Add to Cart The item has been added. Many thanks for this. This looks divine love the method for getting a crispy crust. Oh well next time! With that much liquid I made a huge mess. Irish flour for soda bread is something the Irish bring each other when leaving abroad or even just a packet of soda bread mix. Even though I had the same ingredients, my loaves came out different because of various other factors my oven, loaf pan material, etc. Yes, sometimes I take that shortcut too, and use regular milk with a little lemon juice if there's no buttermilk on hand. Let sit for 10 to 15 minutes while you mix the dough, then drain well. That sounds wonderful! Best Irish Brown Bread Recipe - How To Make Irish Brown Bread Here is the link: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking Please let me know how the bread turns out for you. This recipe uses a combination of wholemeal and white flour. Good luck! The dough is taken through step 4, put in the pan, and could likely be refrigerated then let come to room temperature and allowed to rise before baking. Thanks Lou Lou! For Americans, another flour alternative is Graham flour. Remove the bread to a cooling rack and let it cool for at least 30 minutes before slicing it. On my recent family trip to Ireland I was very happy that Irish Brown Bread was served at every meal. I added 1/2.c. Copyright 2023 Website managed by SiteCare.com. This is done for scientific reasons. If the mixture still seems very dry, stir in the rest of the buttermilk. Scrape the dough into the prepared pan, smooth the top with a spatula or if its sticky, dampen your hand and use that then drape a kitchen towel over the top (so its not pressing down on the dough, but just lightly over the top) and let rise in a warm place until the dough reaches the top of the pan, about 20 minutes although it can vary so just keep an eye on it. Step 1 Preheat oven to 425 and lightly grease a large cast-iron skillet with cooking spray (alternatively, line a large baking sheet with parchment). Thanks,. I used the exact same ingredients as theirs, as well as locally available flour, but my pans and oven were different and had slightly varyingresults. All that said, the spirit of this loaf is that its something that anyone can make at home, so dont fret. I have a French student staying and I am nervous to give her my rustic bread! Eventually I would convert it to a scone recipe, adding caraway seeds, orange zest and a pinch of cinnamon.) Quick cooking rolled oats, 1/2 wheat bran, 3 TBSP wheat germ, and instead of sugar 2 TBSP. You are the luckiest guy in the world to have exposure to all the fine food that you taste and bake! What a wonderful piece! Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs. Its an excellent bread Ive been making since 1973 when I found Myrtle Allens recipe in Beard On Bread. I think it's fine if you'd like to cut the sugar amount down. The dough comes together fast, and youll want to get it right in the oven after its mixed and shaped. The recipes I am using and I am baking bread for years now are using not more than 2-3 g of yeast. Adjust the recipe to your liking and enjoy. Wholemeal tastes better freshly ground. Yours looks like the best so farI will use Molasses instead of sugar. Cut a deep cross over the top of the dough. Wow, that's so cool! I omitted the oats. I just returned from my first trip in IrelandI was in Galway, Kinvara, and Connemara. Happy St Patricks day! I am thinking of trying it with graham flour which I believe is a coarser grind of flour that might match the Irish flour. Thanks so much for sharing with us at Bloggers Brags! Hi Meghan! Form a ball on a floured surface. I used 1/4 of a cup. Im going to put in an order to King Arthur Flour next. Which is why he calls it a brown yeast bread, not a soda bread :). Traditional Irish Brown Bread - Analida's Ethnic Spoon Using a fork or spatula draw the dry ingredients into the center and combine. I'm looking forward to baking Aunt Lizzie's soda bread next. Ive wandered to others for a comparison and keep coming back to yours. My freezer was always carrying some of their bread. Thanks for sharing on Monday Madness Link Party . The rich, thick molasses add a touch of sweetness. Oh, breakfast at Ballymaloe and this bread shine in my memory from a trip there two years ago. I live in America and do not buy bread ever because of the American propensity for adding sugar. Flours - Specialty - King Arthur Baking Company Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Irish butter cookiesare favorite melt in your mouth shortbread cookie recipe that does call for Irish butter, no substitutes. You can also just bake it on a flat baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe, it did remind me of the brown bread I ate in Ireland. It was excellent, better than other soda bread recipes Ive tried. With large, visible flecks of bran, wholemeal flour gives brown bread its characteristic hearty flavor and texture. Irish Soda Bread Mix $5.95. I hope this helps - let me know how this Brown Bread turns out for you. Let sit for 10 to 15 minutes while you mix the dough, then drain well. The quicker it gets to the oven the better Irish Brown Bread Hungry Enough To Eat Six This looks great David, thanks!! I just returned from a wonderful vacation to Ireland, and I loved the brown soda bread everywhere. Vegan Irish Soda Bread Recipe - Fare Isle Sourdough Irish Brown Bread - Baking Sense Thank you Nancy for your fabulous recipe. Like many others, I decreased the sugar to 1 tablespoon. (Americans and their sugar, like you said!) Press flat to about 2 inches thick. Wouldn't it be amazing to be at an Irish Soda Bread event in person to sample all that delicious bread? . What both white and brown soda breads have in common is that they're leavened with baking soda and baking powder. However the good news is that they told me they are going to begin carrying it in 1,5kg bags under the name of their home-baking company, The Little Mill, which will be available next month in Ireland. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. 1 large egg 1 cups buttermilk, plus more as needed Directions Preheat oven to 400F. A more unusual dish to try would be Irish pub style salmon tartlets with a nice smoky flavor and creamy texture. I may give it a go and see! Mix thoroughly all the dry ingredients. From my research, it seems that traditional Irish soda breads don't include butter (except to spread on the slices afterwards!) Plan to eat this bread within 3-4 days of baking for the best flavor and texture. The recipe for my Irish Brown Bread with buttermilk is below! This version adds a bit of enrichment in the form of sugar and butter (or oil). I am so glad you enjoyed the bread and I hope get the Ireland soon! * Percent Daily Values are based on a 2000 calorie diet. This keeps the crust from crumbling when you slice it. Yes, you can definitely bake this in a loaf pan. Have you tried it that way and how does it affect the bread? For breakfast, its great fresh, or toasted with a swipe of salted butter and either some honey or jam. It sounds like you were as smitten with the Brown Bread as we were! . It's a recipe for Irish brown bread: an "everyday" Irish brown bread recipe by Fred B. Dugan for King Arthur Flour. Please let me know if either of these methods work. I love Irish soda bread, but this isnt soda bread. Irish Brown Bread Recipe | King Arthur Baking Irish Brown Bread Recipe: How to Bake This Rustic Loaf - Taste of Home Lightly grease a baking sheet, or line it with parchment. Was very hopeful about this recipe as I adore Irish brown bread, but have made it twice and am disappointed. The recipe should work just fine with the sugar reduced or eliminated, and I do hope that you'll try it again soon! Stir together the two flours, sugar, baking powder, baking soda, and salt in a large bowl. Im passionate about weighing. This recipe is the best! I know you'll be tempted to start munching on this bread as soon as it comes out of the oven. I doubled recipe and shaped into rounding oval 2" thickness so would fit on 1/2 sheet pan. Ill definitely be making this one. I tried working with yeast a few times in the past and the results were not good so I have given up trying to make yeasted breads. A true hazard in my kitchen at times) This recipe was perfect! This time I changed it by adding 2 full cups of buttermilk, some rough cracked whole grain hot cereal, rounded cupfuls of flour to make a bigger loaf, and baked it it in a loaf pan because I like a taller loaf. It's made with coarse, whole-grain wheat flour that gives loaves their color and the nutty, toasty flavor. Regarding the yeast to use, we had a chat about the differences between fresh yeast and active dry yeast, and they prefer to use fresh yeast. We missed it so much after leaving that I made my own Irish brown bread recipe so we can continue to enjoy it at home! Pour in most of the buttermilk and stir it into the dry ingredients. Lovely recipe. This loaf gets a lot of attention around St. Patrick's Day! Because ovens/pans are different, mine was a bit lighter on the outside, but inside, the rugged taste of the whole-wheat flour came shining through, and it was hard to wait long enough to let theloaf cool before lopping off a few slices. Squeeze and fold the dough just a few times to bring it together. The slices we enjoyed were cut from small, soft homemade loaves, and they were fragrant with a rustic texture. Theres no soda in it. I've liked them all but the full amount of sugar does seem to be too sweet. 2023 This recipe uses stone-ground wheat flour, which is easier to find in the U.S. from producers like Bobs Red Mill. Ballymaloe Irish Brown Bread - David Lebovitz I was wanting a ' sweet ' version of the bread and this worked for my needs. I appreciate you trying my recipe and letting me know this. I used their metric conversions, not mine, and can correct it if you let me know what is wrong. In a large bowl, stir together the flour, sugar, buttermilk powder, salt, baking soda, and baking powder. Thanks, David! Both of your loaves are really in the spirit of the bread. I'm pinning to the Bloggers Brags board on Pinterest. I wanted to ask a question please : Is it necessary to add so much sugar? Cut a deep cross over the top of the dough. Will compare your recipe with the Loreto Brown Bread as I managed to find some local stoneground whole wheat flour. I would like to make this for my son-in-law. I was there a few years back and still cant stop talking about the farm, the food, Darina and Tim Allen, the shell grotto and on and on. Added a bit more oats, molasses, a touch of honey, and cooked it a bit longer the second time - with more or less the same result.

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